Wednesday, May 19, 2010

Passage Through the Panama Canal

While I have never been a big fan of large cruise ships, I have always been interested in the experience of going through the Panama Canal. My chance presented itself when longtime friend and cruise aficionado, Greg Carroll came up with the idea. He had never experienced the canal either. With over 20-cruises under his belt, Greg had a good booking company that seamlessly arranged our two cabins. On April 25th, we set sail from Fort Lauderdale, Florida on our 15-day adventure to San Francisco, California.

Once we arrived in the pre-boarding dockside terminal in Fort Lauderdale, we knew we were in trouble. We were, by far, not only the youngest folks to be boarding, it seemed we were among the few that were not either obese, with a cane, a walker or some form of mobility enhancement. I maybe exaggerating a bit, but not by much. Some extraordinarily nice people mind you, but a prominent demographic difference neither one of us even remotely expected.

Once on-board, Greg and I soon took stock in the situation and determined there were two things we needed to do on this 'cruise'. Number one determination came from Greg: "You and I are going to need to pay close attention to getting along". My contribution was to have fun despite our unanticipated circumstances. And that is just what we did.


Jamaica. Not recommended. Other than premium beachfront compounds, the island is not particularly safe. Jamaica was never on my, 'go' list. It just happened to be our first port of call.

Four railroad locomotives, two on either side-of canal, pull and release huge wire cables in coordination to keep the ship from scraping the sides of the canal. Significantly, these locomotives do not pull the ship. In the Panama Canal, all ships propel themselves. Near entering the canal, a crew from Panama Canal authority joins the captain on the bridge for the eight hour passage process.




Now. Check this out. Look carefully. Count three cargo containers back. See those three humps? Those are three tires filling a 40-foot cargo container that is eight feet tall. Well that's just not enough roof space for these tires. There are expensive tires, then there are these proportions. Wow.




Of all the huge folks on this cruise, this was one guy that knew what he was doing.

A frequented meeting spot. Our ship flies the flag of Malta.


Ship helicopter landing zone in case of emergency.


Some guy.



Expanding the canal.




Greg Carroll tolerating my photography.The picture does not do justice.





Greg and our driver in Costa Rica.





Taz. Hungarian. Out at sea to legally avoid the military draft.





Once settled in on this cruise, it became clear to me the ship entertainers were likely the most vital and interesting people on the ship. I was right. 8:45pm was the 'late' show. After that, everybody went to bed except the talent. The talent consisted of some fun folks. Hanging out with these folks made the trip more fun.

In the following series of photographs, I handed my camera to entertainment staff to take pictures as they saw fit, here is the result.














On a more serious note, there is command and control of the vessel. This is it.

Back to business.

Number two guy that answers to the captain.

Number three guy that charts numbers to discuss with captain.

Saturday, April 24, 2010

Chean Long Images

While I have made my way back to the United States some exceptional graphic work continues in Cambodia from the mind and eye of Chean Long.

Long and I have explored Cambodia near and far together over the past two years capturing memorable experiences and images. Long's work is exceptional and deserves the attention of those that appreciate the subtle nuances of nature and humanity. I miss exploring with Long.

www.cheanlong.blogspot.com



Tuesday, April 20, 2010

Evening Out

Here are some snippets of one of my last evenings out while living full-time in the capital city of Phnom Penh, Cambodia. While I'm thrilled to be back in the United States, I already miss many of my friends. I also will forever appreciate the visceral, free-wheeling, calm chaos that is the nature of Phnom Penh.
In this little video, I am out with the lovely and fun Victoria. My good Cambodian friend Chean Long is a good part of the fun and does most of the shooting. You will see Long near the end of the video.
I love to tease Long that no-way he is Cambodian...just look at him. He is a Spaniard that happens to speak fluent English as well as 'Khmer', the language of Cambodia. Go figure.
As you view this video, take into account how the third-world and the first-world is melting together in what you see.

Sunday, April 4, 2010

Pet Resort: A Review

My friends Long and Phany just took delivery of a very cute 12-week old Dachshund they have named, 'Dancer'. The name choice has a rather funny origin.
A commercial sign company here in Phnom Penh sells an 11"x14" aluminum sign that can be found around town. The sign boldly depicts the face a very mean German Shepard with psycho eyes. Very disturbing image.
In bold red letters, under the disturbing dog face image is the word: DANCER!
Best story I have ever heard in the category of, 'how I named my dog'.

Both Long and Phany travel for pleasure and work on occasions. When they are gone, how best to protect DANCER! from danger? There is only one pet resort in Cambodia. Long and I went to check it out. Here is my review.

Wednesday, March 31, 2010

Wandering Through the Wats of Phnom Penh

Nothing exceptional here, just a glimpse of life in a Wat.


Kep Road Trip

Kep, Cambodia is a sleepy (and I do mean sleepy) sea side town, three and a half hours from Phnom Penh by car. This is one of several long-weekend, get-away places I have enjoyed visiting time and again with friends and sometimes just by myself.

Preparation for Kep trips begin the day before with my multi-lingual driver, Phea, chasing a shopping list of healthy snacks, drinks and ice for the cooler. There is no such thing as, 'on-stop shopping' in Phnom Penh. To get everything on the Kep shopping list requires stops at several different stores including one of several French bakeries, German butchers and Chinese/Khmer grocers that cater to European, Australian and American tastes.

Once in Kep, I check into one of my two favorite accommodations.

www.knaibangchatt.com
www.veranda-resort.com

Both properties are, by Cambodian standards, ultra high-end ranging in price from USD$60-$150/night, depending on season and occupancy.

There are no corporate hotels or resorts in Kep. And that is just fine by me. Instead, Kep is made up of dozens of interesting and eclectic accommodations with a small smattering of fine restaurants and flimsy eateries run by both locals and expatriates from around the world. Shacks, sometimes rather precariously built in the gulf shallows, serve some of the most wonderfully seasoned wok crab available on this planet.

Not many pictures in this post. There are several earlier posts that cover Kep in more photographic detail.

Another person enjoying the pleasure of photographing the pending Kep sunset just like me from a different perspective.

In the middle is Phany (pronounced pohnee). Phany is my best friends girlfriend. Phany manages www.cambdialivingart.com.


Here is my friend Victoria walking her dog back from a trip to the end of the pier during high-tide.

Long. My best friend in Cambodia. Commercial photographer extraordinaire.